Langda is a famous variety of mango, originated in Varanasi, Uttar Pradesh. Langda Mangoes Fruit is of medium size, ovate shape and lettuce green in colour.The lemon-yellow flesh is juicy and flavourful. If we go by the name, the reason it is called langda is beacuse it was first cultivated in the farmlands of a man without legs. 😃
Note : This Mango Starts being Harvested in the Start of June and It’s season End’s at the end of June In Multan.
3000 ₨
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The Langda Mango has highly juicy, flavorful, and delicious flesh, and as a result, it is an absolute temptation. Because of its farm-fresh quality and its succulent meat, It is considered a delicacy all over the world
It’s an excellent source of a variety of vitamins and minerals. It has beautiful green skin that also has a brown-yellow color.
Even when fully ripe, the skin of a Langda mango retains its characteristic bright green color. It has a naturally decadent flavor, silky smooth texture, and luscious and juicy pulp.
The magnificent tropical fruit is perfect for quenching your thirst during the hot summer because of its ample size. The organic cultivation of the mangoes results in fruits with superior chewiness, aroma, and outward appearance of greater length.
The mangoes have not been ripened using carbide or other potentially dangerous chemicals.
The city of Varanasi, also known as Banaras, located in northern India, is where this mango cultivar was most likely initially planted.
There is no explanation for how the mango came to be known as a langda, which translates to ‘lame,’ but numerous urban legends assert that the tree owner was also lame, and that this is how the mango got its name.
The Langda mango is distinguished from other varieties of mango primarily because it keeps its green color even after it has reached full maturity, in contrast to different types of mango, which turn a yellowish-reddish tint.
When it is mature, the Langda fruit has fibreless flesh, a yellowish-brown color with a pungent odor. This mango has a tender skin, and the fruit is only available in a medium size with a bit of oval seed. It is not accessible in larger sizes.
Depending on the degree of ripeness of the fruit, its flavors can range from extremely sweet to bitter and sour.
It is often available in markets from the middle of July through the end of August.
Canning and preserving are two excellent uses for it.
99 Calories
1.4-Gram Protein
Carbohydrates: 24.7 G
0.6 Gram Of Fat
2.6 Grams Fiber
22.5 Grams Of Sugar
Vitamin C: 67% Of The Daily Value (DV)
Copper Accounts For 20% Of The DV.
Folate: 18% Of The Daily Value
Vitamin B6: 12% Of The Daily Value
10% Of The DV For Vitamin A
10% Of The DV For Vitamin E
Vitamin K: 6% Of The Daily Value
Niacin: 7% Of The Daily Value
Potassium: 6% Of The Daily Value
Riboflavin: 5% Of The Daily Value
Magnesium: 4% Of The Daily Value
Thiamine: 4% Of The Daily Value
If you want to know the Langda Mango price in Pakistan and how to buy it online, you can visit our website multanfruits.com. We provide all varieties of mango with high quality.
| Weight | 5 Kg, 10 Kg |
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